Salted Caramel Cake
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Another rich, classic cake converted into a Sugar Free, Gluten Free, Low Carb delicious treat! Our salted buttercream and caramel make this moist cake irresistible.
Refrigerate up to 8 days and freeze up to 30 days.
Enjoy at Room Temperature
Serves 10-12 comfortably and when sliced to 8 large slices it's 4 carbs per slice. Scroll for full nutritional info.