Salted Caramel Cake


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Another rich, classic cake converted into a Sugar Free, Gluten Free, Low Carb delicious treat!  Our salted buttercream and caramel make this moist cake irresistible.

Refrigerate up to 8 days and freeze up to 30 days.

Enjoy at Room Temperature

Serves 10-12 comfortably and when sliced to 8 large slices it's 4 carbs per slice. Scroll for full nutritional info.

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