Strawberry Rhubarb Pie -- Up to 4 pies (mix and match) fit in a box!


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A Summertime Classic re-invented to be Low Carb, Keto friendly and Gluten Free!  A perfect balance between naturally sweet Strawberries and tangy Rhubarb... Topped with Pecan Crumb. 

A great dessert at room temp, top it with whipped cream or warmed and topped with your favorite Keto friendly ice cream!

To Heat:

Defrost Fully

Remove Plastic Wrap

Oven: Preheat oven to 325 F. Tent pie with foil and heat for 5- 10 minutes until warm throughout.

Serve warm with your favorite Low Carb/Keto ice cream. Or simply slice and enjoy on its own, its that rich and satisfying! 

Refrigerate for up to 10 days

Freeze for up to 3 months

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