Strawberry Rhubarb Pie -- Up to 4 pies (mix and match) fit in a box!
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A Summertime Classic re-invented to be Low Carb, Keto friendly and Gluten Free! A perfect balance between naturally sweet Strawberries and tangy Rhubarb... Topped with Pecan Crumb.
A great dessert at room temp, top it with whipped cream or warmed and topped with your favorite Keto friendly ice cream!
Remove Plastic Wrap
Oven: Preheat oven to 325 F. Tent pie with foil and heat for 5- 10 minutes until warm throughout.
Serve warm with your favorite Low Carb/Keto ice cream. Or simply slice and enjoy on its own, its that rich and satisfying!
Refrigerate for up to 10 days
Freeze for up to 3 months